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Total Reviews: 3
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By blazngfyre_12538956
Miramar
on October 23, 2012
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This is an excellent recipe and very tasty! I agree w/rpryde_5579285 as that it is a bit more time consuming than I would like but certainly worth the work and wait! Yummy!!!
By TyberiusV
on April 11, 2012
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I made this for Easter family brunch last week. I had the same reactions as 'rpryde_5579285'. Everyone loved it and I had 4 people ask for the recipe. The combination of vegetables, onions, make the dish so different as its not a typical dense scallop dish. To change it up next time, I may add some smokiness by roasting the vegetables on the BBQ grill, and mix a 1/2 cup of Fontina to the cheese mix.
By rpryde_5579285
Conroe, TX
on March 12, 2012
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Made this dish tonight for a small dinner party and it was a hit! Prepared exactly as the menu read and everyone raved about it. Said it was one of the best potato dishes they'd ever tasted. Yes it is rather time consuming but definitely a keeper.