Grilled Chicken With Roasted Kale

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on April 30, 2013

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    I marinated the chicken with red wine vinegar, olive oil, garlic, rosemary, and crushed red. The salad was amazing!!! I only had arugula on hand so I used that. I thought it was perfect because it wilted slightly from the hot potatoes and kale. My boyfriend even wrote "MMMMMMMMMM" on the recipe so I know to keep this. This will become a staple in my home.

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  • on March 07, 2013

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    I only made the kale salad since everyone was raving over it. I didn't particularly care for it but my husband loved it! Go figure.

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  • on February 02, 2013

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    I made this recipe a couple of weeks ago and have been craving it ever since! I marinated the chicken beforehand but the salad would be awesome with any protein!

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  • on January 29, 2013

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    The kale salad is one of my favorites!

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  • on September 10, 2012

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    We really loved the Kale salad. Will make that one again for sure!

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  • on August 27, 2012

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    My husband and I loved the kale salad. Great recipe!

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  • on July 25, 2012

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    This was a great, light recipe! I followed my fellow reviewers advice and marinated the chicken in lemon juice, EVOO, S & P, and some fresh rosemary.

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  • on June 26, 2012

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    We loved this recipe! The crispiness of the kale and potatoes with the greens was fantastic. This is one we will be making a lot.

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  • on April 22, 2012

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    This salad was quite tasty, and I liked the contrast of the roasted kale and the mixed greens. I recommend marinating the chicken beforehand. I marinated in some lemon juice, a little olive oil, and a generous amount of Emeril's Essence. Turned out delicious!

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  • on April 16, 2012

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    The combination of the roasted potatoes and kale with the salad greens was very good. If we make this again, we'll season the chicken more. It feel a little flat.

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