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Steak Pizzaiola Recipe

Steak Pizzaiola

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on May 01, 2013

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    SOO GOOD!!!

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  • on April 09, 2013

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    Very tasty. Really good and easy to make.

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  • on March 15, 2013

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    DELICIOUS. Even my pickiest kid loved this - it's a new staple.

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  • on February 28, 2013

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    I agree with some of the other reviews. this recipe was not amazing, but was good and had some good flavors. I used extra oregano and seasoned the steak with pepper and johnnys seasoning salt. my steak was also thicker so I seared the same amount of time as directed, but left it simmering a little longer than directed. came out perfect. I used beef broth instead of water. however, next time I think im going to deglaze the pan with red wine then sauté the peppers. I hardly ever make a recipe exact. I like to recreate to make it my own.

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  • on February 19, 2013

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    I was looking for a simple, low calorie steak dish and this is perfect. I served it over spaghetti squash and it was delicious. I will be making this again.

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  • on February 10, 2013

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    it was ok.... steak needs to sit with the salt for a little bit longer. may try again

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  • on February 02, 2013

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    It was OK, but not fantastic...I prefer fantastic!

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  • on January 27, 2013

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    Easy to make and the pepperoncini's added a real zip to the dish. Also low cal for beef and low carb.

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  • on January 27, 2013

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    my boyfriend & i loved this meal !!! will def make again

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  • on January 10, 2013

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    I subbed in California hit mix for the peppercinis and it was hotter and really good!

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