Steak Pizzaiola

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fantastic! I made as the recipe states and served over a multi-grain rice. It was just a little spicy, but not too strong for the average palate:. My husband loved it and said it was one of the best meals I had ever made. It was also super easy. Victory!!

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Awesome recipe I doubled the pepperocini it gave it a good kick.

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I grew up with an Italian mother, but never heard of this recipe until I saw it mentioned on a rerun of Everybody Loves Raymond. I had to try it. I was not disappointed. I wanted a lot of sauce to dip the foccacia, so like the previous reviewer, I used a 28 oz can of crushed tomatoes. I substituted beef stock for water and added some basil. Next time (and there will be one, I will double the pepperoncini. Marie's got nothin' on me.

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This recipe was super easy to follow and make. I've already made it twice in two weeks. The sirloin steak turns out so tender and flavorful. I like sauce, so I ended up using an entire 28oz can of the crushed tomatoes - it was excellent. I also like more spice, so I added in extra red pepper flakes. The only other change I made was I decided to cut the steak up in chunk/cube pieces rather than against the grain as the recipe directs. I will definitely be making the recipe again! Thanks Food Network Magazine.

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Delicious and super easy to make. I chose to try it because it was low calorie, and I'm so glad I did.