Texas Caviar
Show: Down Home With the Neelys
Episode: Memphis-Mex
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By jrubin1
Wisconsin
on February 23, 2013
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Love it! and super easy
By motions87_10315434
Newnan, GA
on August 27, 2012
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This was actually good & easy to make. Everyone loved it!
By Sous-sous87
Inglewood, CA
on May 25, 2012
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I really liked this dish. I didn't have red bell on hand, so I used orange and swapped cilantro for the parsley. Also, I made my own black-eyed peas vs using canned.
By dwaddy_7814527
Dawsonville, GA
on May 06, 2012
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Yummy! I used 1 can black eyed peas and 1 can black beans. I also served as a side dish to tonight's dinner which was the Neely's Orange Honey Chicken and corn on the cob. Will use this recipe over and over!
By jovanna_2562938
Long Island, NY
on March 07, 2012
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5 stars for EZ! Using this as a side dish for our grilled rib eye steaks tonight. I used champagne vinegar b/c I didn't have red vinegar--figured caviar needed champagne, no? Just get the seasoning right, salt & pepper and just the right amt. of vinegar to add zip.
By Blondeheadedbelle
Southern States
on March 06, 2012
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My family really enjoyed this. All the flavors just came together~