Blackberry Chip Ice Cream

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Awesome as always girl!! My GOD this was MORE than delicious! Forget the Neg comments....*wink* You spoil us Ree...you really do...you are the reason we keep watching FN...and we also want to send a lot of love to your entire family...what a joy you all are. Thank you so much for so much great food, for being normal, beautiful, and so funny too.

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If September finds you wanting to show off your fresh picked blackberries, this is NOT the dessert to do it. The cream and custard overwhelm the sweet-tart flavor of the blackberries, to the point of this tasting like a vanilla ice cream gone wrong. My 4 year old loves fruity ice cream and sorbet, but didn't like this. Neither did I, really. Instead, next time I'm going to try a blackberry sorbet recipe from Williams Sonoma that my friend highly recommended, which uses 3 cups of blackberries and only 1 cup sugar and the rest is just lemon juice and water -- so easy (it's online. The other recipe I'll use for my blackberries is the awesome Berry Galette recipe by Julia Child -- an amazing and easy family favorite (also online.

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Very Unusual And very well recieved by my guests!

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Absolutely delicious! It's a show-stopper when serving to friends and family because it's so rich and creamy, plus such a beautiful color. I used mini-chips, but otherwise made it exactly to the recipe.

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Great flavor! My family really enjoyed this recipe. I made this ice cream for our father's day dinner.

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We really enjoyed this ice cream. I'm going to try it with white chocolate next time and maybe add some chopped pecans. But I will be making this often.

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Really good ice cream! I thought it could have been a little bit sweeter. I used mini semi-sweet chocolate chips. I could have done without the chocolate chips. Those are my opinions. Everyone I shared it with said it was great!