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Chicken Parmigiana Recipe

Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 21-30 of 58

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  • on July 03, 2012

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    This sauce was so delicious! I always used to be intimidated by chicken parm but this was so easy to follow and turned out so well!

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  • on June 25, 2012

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    This recipe is a keeper it was so good and easy to make. My family loved it. Thanks Ree for the recipe.

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  • on June 24, 2012

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    It was easy to make and tasted great without a lot of dishes to clean.

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  • on June 18, 2012

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    This was great and easy to make. I did change the flour coating to a herb and garlic panko. Yummy! Thank again for a great dinner.

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  • on June 17, 2012

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    Simply Amazing

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  • on June 17, 2012

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    Great recipe and easy to follow! Chicken dishes are very popular in our house and this recipe is one of our favorites!

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  • on June 16, 2012

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    This recipe is so great! I used my own canned tomatoes from last summer! My husband and son both said it was one of their favorite dishes!

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  • on April 22, 2012

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    Awesome!! Easy & tasty.

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  • on April 20, 2012

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    Wow, really yummy!! Thanks Ree, I'm a huge fan of yours :

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  • on April 10, 2012

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    very good, followed it loosly as I was cooking with 2 chicken breasts, and it was a hit, I didn't have fresh basil I used some dried in the sauce. You can't go wrong!!!

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