Orange Pound Cake

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Wow, this was delicious. And, just to gild the lily a bit, I frosted them with Paula's orange brownie cream cheese frosting:
Orange Cream Cheese Frosting:
• 1 (8-ounce package cream cheese, softened
• 4 tablespoons softened butter
• 1 (1-pound box confectioners' sugar
• 2 tablespoons orange zest
• 2 tablespoons orange juice
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth.

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Got lots of complements on this.

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Love this cake!!Takes a little time to zest oranges but is well worth it!!!! Another great recipe from Ina!!!

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Made this today in small loaves to freeze for trifle this summer. Another great Ina recipe! Just be sure to line bottom of your pans with parchment as they will stick with just spray. Thank you Ina. :