Spinach Pie

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The pie was way too salty and I reduced the salt by half because of the salt on the feta. The nutmeg gave an off flavor to the dish and I felt the filling was too thick. I will go back to my tried and true Spanakopita. Sorry Ina but this one didn't work for me.

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Glad I forgot to put in the bread crumbs since it was dry because I didn't have it completely covered because I used a bigger frying pan. I am a bit upset at myself because it had quit a few ingredients that were expensive.

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It was great. The only change I made was adding less spinach. We had out-of-town guests and needed something that could wait to be served. Since this is served at room temperature, it was perfect. Everyone loved it and requested the recipe.

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I thought the recipe was very good except the nutmeg was way overpowering. I would definitely use a lot less. I used a 9" pan so I added more filo to cover all the spinach. I will definitely make it again. Thanks Ina.

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It was good but I think the nutmeg was a bit overpowering. I would use less next time. I also substituted a premade pie crust instead of fillo dough, just to save some time and effort.

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I love Ina and after watching the episode featuring the Spinach Pie I couldn't wait to try it. I used 3 eggs and the equivalent of 3 eggs substitute to lower the fat but next time I would use 2 boxes of spinach instead of three. I'm a big spinach lover but have to say 3 boxes was over powering and you hardly tasted the feta. Next time I would add garlic and other seasoning to give it more favor.

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Great recipe but made a few modifications to lower the fat and cholesterol. Used egg substitute 1.5 cups,only had 5 oz. of feta(was fat free so also added 1 cup part skim ricotta. Would be nice with some fresh dill, but my husband doesn't like dill so I didn't add it, but might try next time.