Roasted Pork Loin

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Great & easy recipe! Really would make a nice dish to serve when friends come for dinner. Loved the Fontana cheese topping! Lots of yummy sauce. I followed the recipe 100% as written. Next time, I will save some of the Pino Grigo for my own sipping pleasure & use 1/2 the wine & the other a mushroom stock or even chicken stock. Good! Good! Good!

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YUM YUM YUM!!!!! This was amazing. The sauce is sooo good. Definitely a keeper. A couple of things I did differently because of the ratings was I did half of the wine and the other half vegetable stock. I also added thyme because I had it in the refrigerator, Italian seasoning for flavor, and half salt and the other half chicken bouillon. Such a great flavor, my 7 year old who is weirdly anti gravy, LOVED the sauce. Great recipe G!

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This recipe was super easy and turned out so flavorful and delicious. I made it for my Dad and I think it was the first recipe I have made that he didn't use any other condiments on. LOVED this dish!

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I have tried many recipes from Foodnetwork, this was the worst of all I have cooked.

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This is awesome! It has become an overnight family favorite. I did change the recipe a bit though. I substituted White Zinfindel for the white wine. It came out a bit fruiter and extremely delicious.

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Awesome Recipe. Plated it with white rice. Sauce was a tad strong as far as the wine taste goes. Made it a second time and used two cups wine and two cups chicken stock. Much better

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Made this recently. My husband and son went nuts over it. The loin was tender and juicy and full of flavor. I might cut back a bit on the wine next time, and substitute 1/4 with chicken stock.

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We have made this twice and love it, does make quite a bit of sauce.

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it's ok without the sauce. sauce has a strong taste of wine, but will not make again. family does not like it.

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This recipe was so easy to make AND WOWed my guests. Will definitely make again