Peartini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on January 26, 2013

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    Too sweet for my tastes! However, I loved the pears and will make again with a simple syrup that is 1 part sugar to 2 parts water. I also zested some lime into the syrup and that was really good. Next time I will also strain - the pears were a bit pulpy.

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  • on January 26, 2013

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    Made this last nigh and it turned out great!

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  • on November 09, 2012

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    I just made a batch to taste before my Thanksgiving dinner, I loved it!!!! Great taste of pear, the vodka is not over powering, i did tried it with ketel one. I also did strain it before i drank the peartini. Smooth and refreshing.

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  • on March 12, 2012

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    Great, refreshing martini! Tastes so light and fresh.

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  • on March 06, 2012

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    Make sure you use the best quality of vodka as you can - I used Absolut and wish I had used Grey Goose or Ketel One or something similar. Also, I would strain the mixture through a fine sieve to remove some of the pulp - it was a little thick!

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