Food Network
Home> Recipes> Seafood>
Dragon Toes Recipe

Dragon Toes

Recipe courtesy Nancy and Tad Mitchell, Six Feet Under Pub and Fish House

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on March 31, 2012

    Flag

    Really good but way too hot if you follow the recipe. I could only eat four before my mouth was on fire. Using thicker bacon helps. :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2012

    Flag

    These are terrific but i did have to make a lime sour cream dip to cool the fire. But they are SOOOOO good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.