Veal Piccata

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I've been trying to find a great veal piccata dish, and while I've found several that aren't too shabby, none have blown me away. I just made this tonight, and absolutely loved it. Easy to make and absolutely delicious. I'll be throwing out the other recipes, and just keeping this one. Thank you so much!

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I used chicken breast in sub of the veal and added baby bella mushrooms (cuz I could and it was soooooooo yummy! Thank you Anne!

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I made this using pork loin sliced 1/2 inch thick, then pounded out just a bit. I only used 1and 1/4 lemon, and 2 tbsp. parsley. Also added red pepper flakes and just a drop of agave to add sweetness. Came out amazingly good, and was so easy to make. The sauce can be used with chicken or veal as well. My Husband is a sauce man, and loves tons of flavor, and he really enjoyed this. Was perfect served with peas and quinoa.

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I have only ordered piccata in restaurants but this looked so easy It was easy and super delicious. I opened a bottle of white bordeaux for the sauce and to enjoy while cooking. In minutes it made a quick evening dinner into a very special dinner. You are awesome, Anne.

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Needed something easy as I wasn't feeling well. I used two pounds of pork sirloin cutlets, but you could use chicken or fish fillet as well. I used sliced garlic and it fulfulled its garlic destiny inside my stomach. I love garlic and figured it would help scare the germs away if I ate it rather than tossing it out. I added a splash more broth to make it the consistency I wanted. I used only one lemon, it was lemony enough. I'd use the second lemon sliced as garnish only. It was fast and easy to prepare, cook, and eat.