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Hash Brown Casserole Recipe

Hash Brown Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on March 11, 2013

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    Pretty good!

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  • on January 07, 2013

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    This was very good. I doubled the amount of ham because it didn't seem like enough. I also used cayenne pepper as suggested. It was very good!

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  • on January 01, 2013

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    I found this recipe so that I could use up some leftover ham from Christmas. This recipe is delicious. I did shred my own potatoes instead of using frozen hash browns. My boyfriend and I rate alot of recipes, especially the ones we try from our favorite food network chefs. This is a favorite. We loved it and we will make it again!!!!!

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  • on December 19, 2012

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    Rated VT for "Very Tasty".

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  • on December 04, 2012

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    great favor, easy to make-big hit with my family

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  • on April 14, 2012

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    I made this for my family and it was a great hit. I used sausage instead of ham and it still turned out great. Thank you Patrick and Gina.

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  • on April 11, 2012

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    Easy, delicious...love the flavor of the ham in the casserole. My husband's favorite from brunch last sunday!
    Catherine Yarmosh

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  • on April 07, 2012

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    This was good but I had a few changes:
    1 I used the 20 ounce bags of shredded potatos in the dairy section.
    2 I salt and peppered the potatos seperately and also added a little onion powder to it and let it sit while I made the sauce (this was in a very large mixing bowl as I doubled the receipe
    3 I used my food processor to mince the garlic and onions together (I also minced the ham
    4 I used 1/2 sharp chedder in the bag and then I grated vermont cheddar by boars head (melts soooo nice
    5 I used tavern ham by boars head instead of country ham (less salty taste more true ham taste
    Finally I added about 3/4 additional cheese when I made the sauce


    So just a few changes but it turned out great. I searched and searched for a recipe what didn't have sour cream in it and this one worked out great. Can't wait to share it tomorrow for Easter (now off to make homemade applesauce which I also got the recipe off food network but changed it a little too

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  • on April 06, 2012

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    Tasty end product with a few tweaks. Needs more cheese and milk/stock. The first time the potatoes were still a little raw. They need extra liquid.

    I like the cayenne pepper suggestion. Will give that a shot next time.

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  • on March 23, 2012

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    Very good and easy to make! I loved it. I added a little cayenne pepper for a kick, but other than that I wouldn't change a thing. Hopefully, I'll be able to make it for my family when they come to visit on the weekends.

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