Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

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I followed the recipe step by step and the result was amazing. Thanks Rachael for another great pasta. Highly recommended. LOVE IT!!!!

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This is a great dish! I followed all the directions. It took more prep time than I had anticipated, but now that I have made it, the next time should go quicker. My husband gave it his highest rating, "It's a definite do-over," which means he loved it. Thank you!!!

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This was phenomenal! I omitted the asparagus, but followed everything else to the letter- a great weeknight or entertaining dish!

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I thought this was yummy! I made this for my boyfriend and I tonight. I used whole wheat pasta because that's all I use nowadays, but it was still delicious!

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I watched the show also and could not stop thinking about the recipe.... I just made it and it is awesome. Giving it 3 stars because it is not for healthy heart diet.

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Saw this on show this morning and couldn't stop thinking about it, so went out and got all the goods to make it. We were supposed to go out for Sat. night dinner, but I made this instead. My husband loved it, and so did I. Believe me, it's a WOW and worth the effort (which isn't that much! Make sure to use an egg pasta; it makes the texture just perfect. Happy to say we have leftovers for another treat!

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Excellent. I used brocolli because I had it, & used an extra egg yolk (made an egg white omlette 4 dogs & cat.