Baked Blintzes with Fresh Blueberry Sauce

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i loved it so very much

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this is so easy and delicious all the guys at work just loved it made it in morning before work thats how easy it was love all Inas recipes you go girl help me keep the boys at work happy!!!! thank you!!!

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This recipe is delicious!!! It was super easy to prepare, and looked beautiful on the serving table. I made it just prior to serving, but I am now convinced that it could easily be made a day ahead of time and served as a cold dish or reheated. The blueberry topping is light and the perfect compliment to the light lemon flavor in the filling. I plan on trying other combinations (such as orange zest and juice, or strawberry topping during the summer.

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Absolutely Wonderful! I will definitely be making this again. I ran out of time the night before so first thing in the morning (guests were coming at 10 I made the batter and baked the first layer. I think that it helped having the first layer be completely cooled before spreading on the filling. I didnt buy enough ricotta, so I made up the last cup with sour cream. The Blueberry sauce was the icing on the cake! Definitely use fresh squeezed orange juice. Thanks Ina for a successful Brunch!

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I almost didn't make this casserole based on the previous review! I trusted the fact that any recipe that I've made from Ina has always been a hit ( I have all of her cookbooks and have tried several recipes. I made this for a Sunday brunch this past weekend, it was fantastic, we had no leftovers. The Blueberry sauce was the icing on the cake, simple but amazing.
Make ahead... I made the batter & the filling the day before. Baked the bottom layer the day before, let it cool, cover with plastic wrap & refrigerate. The morning of, take out the 9X13 casserole pour in the filling, then pour the batter over a spoon (perfect per review not to make holes. Baked @350 for 50 minutes... came out perfectly browned.
Let it sit for 30 minutes, then cut it into squares..
It vanished! Nothing was left, even the kids enjoyed it. Ina does it again... The one star review must have not been able to read directions, or cook.

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We were so excited to make this recipe. Saw it made on Ina's tv show and thought it would be great. Boy, were we wrong. We found this to be tasteless. The "pancake" and filling were blah, and the blueberry topping was too citrusy.

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I made these this morning and they were wonderful! As for making ahead of time, I made the batter and the filling last night and then took each container out about 1/2 hour ahead of baking. Then baked it fresh this morning. While it was cooking I made the sauce. A wonderful recipe. I did let it sit and set while I was baking the bacon in the oven so it was perfect by the time we were ready to eat. Thank You Ina.

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Absolutely delicious! My son made every recipe from this episode for a school project and it was an amazing meal. Fresh and light and yummy!

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Just made for an (unexpected brunch crowd and it was a hit! I baked for 30 minutes and it was golden brown but did need to sit for at least 30 min. to set.

As for making it ahead of time, used a small leftover piece to test in the fridge to see how it would hold up. A little moisture occurred so I don't know if I would bake it ahead of time, but the batter and filling could easily be made in advance and I think this is suggested in the episode. And I think it is better served slightly warm.

I left out lemon and orange zest in that I do not like their texture. And I added a bit of lemon to the blueberry sauce. I followed the episode tip of pouring the top layer of batter over a spoon to keep it just sitting on top of the middle layer. This could really be served with any fruit compote. Another Ina winner!

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Anybody know. Can this be made a day ahead?