Baked Blintzes with Fresh Blueberry Sauce

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Very yummy!! I made a strawberry sauce instead of the blueberry, just what I had on hand, but I'm sure the blueberry would be great as well. It definitely did take longer than Ina said, and was a little difficult to get the top layer even as one reviewer mentioned, but totally not a big deal. I'll be making this again!:

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A perfect brunch dish when hosting overnight guests. Easy to make while they sleep in. They thought I had been up for hours cooking. I served it with quickly grilled ham steak. I plan to make this on the Sunday morning after Thanksgiving so my kids leave for college with full, warm bellies! Thanks Ina!

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This was simply delicious. Very easy to prepare. I believe the key is allowing it to cool to room temperature to allow the cheese filling to set properly. The blueberry sauce was perfect...not over-surgared or over-cooked. The blueberries maintained their pop!. This is definitely a keeper.
Thanks so much Ina.

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I made this today, although we enjoyed it I think recipe was poorly written. For mascarpone cheese, I substituted 1 8oz package of soften cream cheese, 1/4 cup of heavy cream and 2 1/2 Tb of sour cream. Other reviews said dish took longer then 15 mins to set up so I took their advise. It's ashame Ina didn't mention that little tidbit.

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Made this receipe for my Bible Study friends and it was a huge hit. It was simple to prepare and came out perfect. The blueberry was outstanding. I do agree with a previous review to let it stand a little longer than the recommended 10-15 minutes. I will definately make this again. I am also going to purchase Back to Basics. This was the first time I made one of Ina's receipes and was very pleased.

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Very tasty elegant dish to serve. I made this for Easter brunch and will repeat it again on Mother's Day. I served it with an egg frittata and croissants with apricot butter. A complete hit!

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The blueberry sauce was EXCELLENT!!! The dish was easy to make but for some reason my baking tim varied...at 45 minutes to still was not as brown on the top as it should have been. You also need to let this set up for more than 15 minutes...wen I cut into it, it was a runny blob but it was tasty. Seemed like 45 minutes after eating it, it was perfectly set up. Will make this again!

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So good and so easy! I struggle each time with getting the top layer on the blintz to be even, but it is still tasty. Just served this for Easter and it was a hit!

The blueberry sauce is also amazing and if you have leftovers, you can use it on all sorts of other stuff like pancakes! I used a mix of frozen and fresh blueberries and it was perfect.

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Very Tasty! I used Orange Zest instead of lemon zest in the Blueberry Sauce and eased up on the lemon zest in the blintzes themselves. Made an 8 x 8 pan and my husband was raving! Can't wait to use the remaining sauce on pound cake, in yogurt or on ice cream. Thanks Ina!!!

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Wonderful! I wouldn't change a thing, except I did cut the blintz recipe in half for just the two of us. It takes awhile to prepare, but the end result is definitely worth the effort. I made the full blueberry sauce recipe and will be using it for ice cream, pound cake topping and anything else I can think of. As Guy Fieri says 'you could put it on a flip flop and it would taste great'.