Chinese Turkey Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 17, 2013

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    Every week, I try a new recipe from Giada. This salad was as delicious as it was beautiful. Colorful, tasty and filling. It was a hit with my family. The broth infused the right amount of flavor in the turkey and the dressing was just right. I added mandarin oranges and I thought that went well. Thanks Giada again, for another great recipe.

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  • on August 10, 2012

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    Healthy and hearty salad perfect for summertime. The turkey is infused with the flavors in the broth. I didn't use any wontons to garnish but the salad was great without them. Enjoyed the Asian-style dressing.

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  • on April 07, 2012

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    After watching Giada make this on her program a couple of weeks ago, I knew this was a recipe I would have to try. While I am not usually a salad type of person, I thoroughly enjoyed this meal.

    The liquid the turkey was poached in gave the meat a wonderful flavor, and the dressing really intensified the flavor. In addition, I really loved the combination of lettuce, cabbage, and red pepper topped with toasted almonds. Definitely a keeper!

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  • on March 31, 2012

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    Really good & healthy salad. The poaching liquid really did a great job of flavoring the turkey meat itself. It smelled wonderful as it was poaching. The dressing is an excellent Asian-flavored dressing, good enough to find other uses for. My salad turned out a little watery but I have to assume it was my fault for not doing a better job of drying the lettuce. I left out the wontons because I don't care for them, but otherwise, if you follow the recipe exactly, you won't be disappointed.

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  • on March 26, 2012

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    This recipe makes one of the best Asian salads I have ever tasted and I have tried many recipes! The dressing is amazing! Roasted chicken breast would be good if you do not have the time to poach the turkey breast. I added Mandarin oranges because I had on hand.

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  • on March 23, 2012

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    My new favorite salad!! The turkey smelled amazing while it was poaching in the liquid, and the flavor is outstanding! Loved the dressing, it has tons of flavor, and I found myself craving it the next day! Good thing I still had some left overs!!

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  • on March 12, 2012

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    This salad was enjoyable and healthy my friend and I are trying to eat healthier it's nice to find healthy recipe's with loads of flavor for a girls night dinner and a crisp moscato

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  • on March 11, 2012

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    Wow! The poached turkey had so much great flavor. The dressing also was very tasty. The salad came together easily. This recipe makes a huge amount of salad. I put the peppers, scallions, and almonds in small bowls, then the lettuce and cabbage in a big bowl. I used a whole red pepper; lots of leftovers so I will slice another scallion to even out the amounts. Try this recipe. So delicious!!

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