Food Network
Home> Recipes> Kid Friendly>
Tater Tots Recipe

Tater Tots

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 24

Showing 11-20 of 24

Sort by:

Newest

  • on July 19, 2012

    Flag

    Mine fell apart just as was stated in other reviews. After frying several, I got out my non-stick pan and only enough oil to coat the bottom. I was able to fry the rest that way and then put them in a 450 degree oven to finish them. IF I make them again I will add more floor and an egg and make them smaller so they cook faster.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2012

    Flag

    I noticed that they pulled the recipe from the list on today's rerun. I think the problem is the "six potatoes". Size of spuds varies and a more exact measurement might have prevented all of the failures.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2012

    Flag

    I was excited to try this recipe only to be let down. i followed the dierctions & they fell apart. I even added an egg & more flour but they still turned into a fried mashed potato patty :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    I wish there was a rating for zero stars. I am normally a big Pioneer Woman fan and have had success with everything I've made of hers, but these were a HUGE FAIL!!! They fell apart as the others have said. I tried using less oil and they just burned. When I tried to flip them, the crunchy brown coating fell off. I was really disappointed because they looked so yummy on the show and I thought it would be a great alternative to store bought tots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2012

    Flag

    I followed the recipe and after froming I chilled the patties overnight. I tried to deep fry only to have them turn to mush. I then tried to fry then in oil in a frying pan, they too turned mush.
    I feel something was missing from the recipe, either an egg or more flour

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    I really liked these! Seasoned them up a bit more than what was called for but they were great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    I thought they were wonderful!! I added an egg, and a little more flour along with Head Country seasoning salt(not sure if you can get it anywhere but Oklahoma, and a little pepper. I took standinglynx's advice and used the spray in my hands and that worked great!! I however used my fry daddy instead of doing in a cast iron b/c I don't have one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    I found that the key to keeping them from crumbling was to spray your hands with no-stick cooking spray before you roll them out in your hands. I added more flour and a beaten egg, minced onion and garlic powder. I heated my oil to about 375. Once I figured out what was causing them to crumble, they were great. Also, don't flip them before they're ready, kind of like a fried egg and use a slotted spatula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    your tater totes did not work the disovling in oil they were bad i did evey thing they made a mess i was bummed out on this 1

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    I know these are supposed to be fabulous but what am i doing wrong? my potato patties are disolving in the oil before they get a chance to fry. I waited till they were cool; I even tried dusting them with flour and changing the temp of the oil. A total flop. so bummed because they look so totally yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.