Sesame and Peanut Noodles

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This was good though it needed more sweetness, I think. Next time I will probably add a little more honey.

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This was an excellent recipe. Just as tasty as anything I have gotten in a Thai restaurant. My family all loved it.

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very good presentation easy to follow, the best, delicious

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This is an easy great tasting recipe! Loved the taste of all the ingredients. I made it with chicken breast and broccoli stir fry. I will make it again. :

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Delicious! I used less Sriracha for my son, fearing it would be too hot. Also, to make it healthier, I omitted the canola oil, I used half the noodles - I had medium egg noodles on hand - and added extra veggies, including carrots. I cut the carrots as matchsticks and sauteed then in the pan. I then added the bok choy and let it soften just for a minute. Next time, I plan to use rice noodles. I also made the pork chops from this episode. My family wants me to make it all again - and soon! Wonderful meal!

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I failed to rinse the pasta so maybe that's why it seemed kind of gummy. I didn't use that much pasta water either to thin out the sauce. Next time I'll pay closer attention to the recipe. I was rushing to get it finished because my ravished son was standing over me waiting for me to finish so he could eat. It did have a good flavor though. It just makes a whole lot so for a family of 2 or 3, you might want to cut the recipe in half. I used it as a side dish to chicken lettuce wraps so you really don't need a lot.

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this was so good, whole family loved it, easily feed my family of 8, with broccoli as a side dish. I used 16 oz pasta, kept everything else the same.

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I tried just the dressing recipe without the Sriracha, because I didn't have it or the sesame seeds and peanuts. I put it on broken up angel hair pasta with steamed matchstick carrots, zucchini and red bell peppers and it was delicious!

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Also works great with crunchy peanut butter :

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This was easy to make, very tasty and a big hit. It made much more than four servings. This is definitely something I will make again, and even bring as a dish for my next family event.