Turtle Cookie Ice Cream Sandwich

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Ok, so this was totally on impulse, we made this after watching the show. That means we were so motivated from just seeing it that we climbed in the car and went out to pick up the ingredients to make them right this minute! Great show, great food and a great way to spend a Sunday in December, cooking with my kids! My compliments to the chef! We are huge fans of your show.

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I've made this recipe twice. Once, sticking to the recipe, then adjusting it a bit. The first time (following the recipe verbatim, they came out great, but waay too sweet. Between the caramel, fudge and the butter pecan ice cream, the sweetness was overpowering for sandwiches that size...still delicious but cloyingly sweet, Once change I made to the recipe had to do with the fudge and caramel. Instead of warming it as suggested, I put them on the cookies then put them in the freezer for about 20 minutes which kept them from oozing everwhere. The second time I made them, I changed quite a bit. Instead of using the 1/4 cup, I used 1/8 cup (more manageable and more sandwiches. Second, I left off the fudge and caramel which, I realize, meant they were no longer turtles but were still amazing just because of the cookies themselves. The cookies got a bit softer in the freezer as a result. Either way, this is a phenomenal recipe and my family's new fave dessert!

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I only made the cookie part of this wonderful recipe, they were great and stayed fresh for days.
Thanks Jeff! Hope you have a good time at the Iowa State Fair, we sure did enjoy having you here this year!

Donna, Iowa

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AWSOME !!!1

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love it, love it, love it!!!!

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Just finished making the sandwich part of this dessert and YUM! I don't know that I'll make it to the sundae part...
The cookie is super flavorful with a nice chew to it and it's really easy to adapt to gluten-free. I made mine gf and they are awesome! Thanks, Jeff!

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YUM