Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

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Boring! The fancy 12-word title of this recipe boils down to just four words: bread, salmon, egg salad.

I made a big batch of this (more on that later and was pretty disappointed. It's really just your grandmother's egg salad dropped on some bread squares. And now I have a lot of it left over.

The portions must be off, too. I made the recommended 40 pieces and used well over a pound of salmon, but still have 80% of the "aioli" left over. 2-1/2 cups of mayonnaise, 8 eggs, and 8 Tbsp of mustard and horseradish makes a *lot* of egg salad. The portions should be cut in half, at least, and probably quarters.

It's not a bad snack by any means, but it won't impress anyone with your culinary skills. Bread. Salmon. Egg salad.