Baked Green Tomatoes and Zucchini
Show: Not My Mama's Meals
Episode: Restaurant Reunion
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- Recipe categories: Vegetables, Tomato,
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By tkwhitney
Davenport, IA
on January 30, 2013
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I had such high hopes for this recipe, but noooooo - it was edible, but never again. I will say that due to the time of the year (? I couldn't find green tomatoes so I just cooked the zucchini. It was dry and would only scortch in the skillet. After baking it was the right texture, but the breading just didn't work out. I can assume that the tomatoes would have more moisture and might work better - but my advice is pass on the zucchini, roast it instead!
By dalys2_2961768
Lodi, NJ
on April 16, 2012
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what more could I say. YUM YUM YUM. I Love Green Tomatoes as a matter of fact my Dad use to shue me out of the garden because I use to pick the green tomatoes.... anyway they are made I LOVE IT. This is the first time I have had "fried" green tomatoes and it is GREAT!!! GIVE ME MORE, GIVE ME MORE!!!!!