Sweet and Saltines

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OMG!!!! Gotta tell ya....this was sooooo gooooood! :- Had this yesterday for a birthday celebration dinner and EVERYONE LOVED IT!! This was actually more of a hit than my delicious pork roast! Already I have to make several more batches for friends and family. Thank you so much for this "pleasant surprise"!!!

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This is great and so easy to make. I added English Toffee bits and peanuts for more of a crunch. A little sweet, but taste great.

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Simple and Yummy! It's a rainy day here so I was a bit concerned that the humidity would cause a problem, but it couldn't have turned out better! Thanks Trisha!

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Memorable recipe,I have two special girls in my life that lost their mother at a very young age due to cancer.She loved to bake with her girls.This recipe was definately one of their favorites,and easiest! We haven't been able to find it. This past weekend I turned on food network at Trisha was making this with two special boys in her life.Thank you Trisha I now have this recipe and will be making them with my special girls and we will be thinking of their mother the whole time.

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Absolutely delicious and addictive!! Follow the recipe and it turns out amazing. Super easy and everyone loves it.

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i haven't tasted them yet- they are in the freezer but..boy o boy, what a mess. i made 2 batches and my caramel did not spead like Tricia's did- they moved all over and most ended up under the crackers. choc did not melt so i too put it back in the oven. that helpd - but again- not easy to spread and the crackers moved all over the cookie pan. what went wrong??? will have to see if they taste good- otherwise- will not repeat this again.

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Excellent! Whipped this thing up in no time. Taste like a Twix bar. I've already thought of my different variations. Crack (as you called it is good!

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This recipe was an epic fail for me. There was not enough butter/sugar sauce to cover the crackers. I didn't know what I was supposed to watch "carefully" for. The chips did not melt. And it wouldn't come off the pan. What the heck? I'm a good cook and this just didn't work.

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My mother used to make this recipe years ago when I was a child. She used to carmalize white cane sugar and she used a little vanilla extract in it. I never knew the exact proportions of ingredients, so I was without this wonderful tasty recipe for years until Trisha brought it back into my life. It is better than I remember! I now add crushed dry roasted peanuts on top of the chocolate and sprinkle sea salt on top of that. Thanks to Trisha for bringing back this long lost treasure...

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Reminds me of English toffee and Heath Bars. Easy and delicious,