Sweet and Saltines

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All I can say is....OH MY GOSH!!! These are delicious and very, very, very addictive!!! I'm keeping mine in a Ziplock bag in the fridge and find myself getting into them every time I pass through the kitchen. Would highly recommend you try them!!!

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think they taste sooo good my grandmother helped me make them and i love them!!!! i made mine in a reguler pan a hole box of crackers fits in it... Dont put to much brown surger in it or it will not come out very good that is how mine did and it did not taste that good the first time so we made it the next day i think it tasted better after i know what to do!!! :

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Delish! I used a jelly roll pan and 40 crackers fit in it perfectly. You can mold the foil around the saltines to make it a snug fit. Make sure the butter and brown sugar combine completely. Larger chocolate chips work....I let them sit till melted and then spread it out to coat the whole top. Yum!

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I LOVE IT!!! love u Trisha!!!! YOLO : the one i mad the crackers were too soogy i think i put too much chocolate on it...

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I made this and my caramel was sticky too. Think I'd use white sugar and a metal pan so it's easy to see the colour change. It is a scummy recipe though, went down a storm with my family.

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I think I did something wrong as the recipe came out sticky and the crackers were soggy.
Did I not cook the syrup long enough and should they be kept in the refrig after cooking? They taste good but not fun to eat.

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I made this for a family with confidence it would be okay because it looked so easy on the show and so many people seemed to come out with a good product from the reviews I read. Anyhow, I did something wrong and am gonna need to try again. They were sticky and wet. I didn't use real butter...that could be it. Also, maybe I should have let the sugar mixture boil longer? The syrup seemed to saturate the crackers making them soaked. The chocolate melted well and was the right amount. My family tried them and liked them okay, but I think they could be better.

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This was too easy to make! And too tasty not to eat the entire thing. We made it in the afternoon and it was gone before dinner! : Absolutely will be making this again and again.

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We did love it, but mine stayed sticky on the bottom (the butter and brown sugar part. Is it suppose to or did I do something wrong. Other than that they were great.

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She wasn't kidding when she said this was additive! HOLY COW! I've made it twice and I practically at the entire thing! Thank you, but I also hate you a little bit, TY! ;