Deviled Eggs
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
Show: Trisha's Southern Kitchen
Episode: Grandma Knows Best
Rate This RecipeRead users' reviews (15)
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Total Reviews: 15
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By Chef #1271033
winston salem, NC
on April 29, 2012
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I really liked this recipe, it reminds Me of all the Church/ Potluck dinners I have attended.. a great Southern recipe from a Beautiful Southern Lady.. Trisha glad You are on FN..
By hollyf1965
on April 28, 2012
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Great recipe Trisha I use the same ingredients, but add a touch of horshradish for a little kick.
By julieannep77_11...
Valley Head, AL
on April 21, 2012
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Love it!!! You can find these at any church dinner, family reunion, and baby shower south of the Mason Dixon Line and east of the Mississippi. Minimal ingredients + simple directions = delicious results. What more could you ask for?
By gkelly5744
Chipley,Fl.
on April 13, 2012
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This is how my Mom made Deviled Eggs all her Southern life & it's the same way I have made them for the last 35 years!! So simple! Sometimes I will sprinkle paprika on top of the finished eggs!!
By babygamgam
on April 04, 2012
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love it :