Uncle Wilson's Grilled Onions
Show: Trisha's Southern Kitchen
Episode: Family Reunion
Rate This RecipeRead users' reviews (21)
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Total Reviews: 21
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By ljutic01_12643716
Clinton, iowa
on June 17, 2012
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We love these! I made these for a large family dinner and they were the hit of the dinner! People are still commenting on them.
By bremer516
on June 09, 2012
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Delicious! I've made this recipe both on the grill and in the oven and either way it is great. I added a small amount of chopped bacon bits - can't have too much bacon : - into the center of the onion with the butter. Yummy.
Does Uncle Wilson have any other recipes to share?
By js@lakelbj
on June 03, 2012
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I am going to try the bacon next time. I prepare my onion the same way (scoop out some of center & add butter. Instead of wrapping the bacon, I add two or three "shakes" of worchestire sauce, a little salt & pepper then wrap tightly in heavy foil. Bake at 350 about an hour (depending on size of onion. Its pretty good!!
By trimble030_13145522
Kansas City, MO
on June 02, 2012
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Delicious! I make mine the same way except that I core more out of the onion and and a little beef base, a clove of garlic and a pat of butter. It's like french onion soup with bacon!
By irishgrl40
Louisville, KY
on May 30, 2012
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DELISH!!!!! My Momma has always grilled onions. I hate to say it, but I like these even better. It was the bacon. I will be making these again and again. Thanks for the recipe. Love your new show. Love You (& Garth too!!! Have ALWAYS been BIG fans of yours.
By NanaDiane
griffin Ga.
on May 24, 2012
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I cooked mine in the oven instead of grilling and they were still delicious.
By alibaba2158_2770260
California
on May 07, 2012
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Very good! We will make it again.
By sadie2202
on May 06, 2012
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Wonderful side dish! Oh my goodness, this was so good! (word of caution when wrapping up foil, a toothpick sticking pretty far out will puncture a hole in the foil! We plan on making this on a regular basis. Thanks Uncle Wilson & Trisha, for sharing!
By dkorkus1_11032218
Bolton Landing, NY
on May 06, 2012
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Excellent....I saw this on Sat. episode, and we made it today.
Very good side dish...Uncle Wilson knew what he was doing.
By c4787_9765593
naples, FL
on April 28, 2012
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We had this for supper and my husband is still drooling.Thank you for sharing your uncle's recipe.