Key Lime Cake

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My husband's new favorite cake! Fresh, tart and yummy! Thanks for sharing this recipe, I will make it again, soon.

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So good and Easy! My 13 yr old made it for us and the whole famiy ate it up! A keeper for sure.

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I made this cake today and while I haven't tasted it (it's for Mother's Day tomorrow, it feels oily on the outside. It looks good. We'll see. After reading the other reviews, if I make again, I'll decrease the oil. BTW, I enjoy her new show.

Update: This cake just did not work for us. Waaayyyy too much oil and the glaze made our mouths pucker. The icing just wasn't what I expected. I threw away about 1/3 of the cake. Probably won't make again.

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Loved this recipe. Was a bit worried about the amount of oil but followed the recipe and it turned out great. Not greasy at all. Will make this one over and over. Thanks Trisha.

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Absolutely delicious! I followed the recipe exactly except for the pan....I used a 9 x 13 pan and cooked about 40 minutes. I'm going to try making cake balls with this recipe too!

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So easy to make. We loved it!

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From one GA girl to another, I made this into cupcakes for a graduations party. They were gone...and most delicious. Can't wait to bake them again!!

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This is just the best. Thanks for sharing.

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I decided to make this cake for a church picnic. I must say I was really surprised at what a disaster this cake turned out to be. I used a 9 x 13 pan & decreased the oil by 1/2 cup. I could not find fresh limes at the store so I used bottled. I baked it according to the directions. The cake fell in the center. Even with the decreased oil, it was still swimming in the stuff. I decided to serve the cake anyway, cutting out the fallen section. To me, the true test of flavor with a cake is if it can stand on its own without frosting. This cake cannot. You must use the frosting to balance out the extreme tartness of the lime glaze. All this aside, if I make it again, which is unlikely, I will half the oil, use fresh lime juice and bake it in a large, ringed, bundt pan. Prehaps this will keep it from falling. You cannot reduce the frosting, but I would probably add lime zest to the frosting.

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too much oil.