Slow Cooker Macaroni and Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I always read prior reviews before trying a recipe. I loved this old fashioned style mac and cheese. I agree with a few of the reviewers that this dish did not curdle, but that appearance was from the eggs. I made a few changes and my family loved it and it was SO easy. I used a whole box of macaroni (I used multi grain. 2 cans (12 oz each of evaporated milk, kept the whole milk at 1-1/2 cups. 3/4 stick of butter, I should have doubled the salt, but will do so next time. I used 4 eggs and not quite double on the cheese. I used 16 oz of sharp cheddar and 8 oz of Colby Jack and grated the cheese myself. This is a true comfort food. Oh, I accidentally cooked it on high, but only for 1 hr. I cooked the pasta only part way prior to adding to the slow cooker, to avoid over cooked macaroni.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE this Mac and Cheese recipe. I've made it a number of times and every time it gets rave reviews. I even have people asking ME for the recipe.
My son loves this Mac and Cheese so much that he's asked for it for his birthday dinner....what can I say the kid knows great Mac and Cheese when he has it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Creamy and tasty. It was too good. I loved the use of the 8oz of macaroni. The cooking in the crockpot left me with a good dish without the use of an oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! Easy and with the old time flavor and texture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this mac and cheese. I did double the elbow macaroni, and it worked like a charm. I did it in the crock pot just for kicks, but will make it in the oven from here on out. I read many of the negative reviews, and am pretty sure they did something wrong. It's a simple recipe and NOT expensive in any way. It doesn't ask for 5-year aged sharp cheddar, just simple sharp cheddar. Not expensive. It was creamy, tasty, and I'm kind of a mac and cheese snob, so this is saying a lot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't imagine why this recipe has received such poor reviews, lately. I made it, followed the directions (except I used 1/2% milk bacause that's what we had, and I added a couple of dashes of Tabasco because we always add it to mac & cheese and it was easy and delicious. I will definitely make it again and I would recommend it to my friends.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this Mac and Cheese and it was DELICIOUS!!!!!!! I love this recipe. I have been trying to find a good Mac and Cheese recipe but I couldn't find one, but this one is PERFECT!!!! Thanks Trisha!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW !!! This is an nasty Mac N Cheese...where did she learn to cook? Yuck

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ran out of sharp cheddar and substituted about half the needed amount of cheese with Velveeta. It still tasted great! Wonderful recipe!