Slow Cooker Macaroni and Cheese

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Creamy and tasty. It was too good. I loved the use of the 8oz of macaroni. The cooking in the crockpot left me with a good dish without the use of an oven.

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Loved it! Easy and with the old time flavor and texture.

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My family loved this mac and cheese. I did double the elbow macaroni, and it worked like a charm. I did it in the crock pot just for kicks, but will make it in the oven from here on out. I read many of the negative reviews, and am pretty sure they did something wrong. It's a simple recipe and NOT expensive in any way. It doesn't ask for 5-year aged sharp cheddar, just simple sharp cheddar. Not expensive. It was creamy, tasty, and I'm kind of a mac and cheese snob, so this is saying a lot.

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I can't imagine why this recipe has received such poor reviews, lately. I made it, followed the directions (except I used 1/2% milk bacause that's what we had, and I added a couple of dashes of Tabasco because we always add it to mac & cheese and it was easy and delicious. I will definitely make it again and I would recommend it to my friends.

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I made this Mac and Cheese and it was DELICIOUS!!!!!!! I love this recipe. I have been trying to find a good Mac and Cheese recipe but I couldn't find one, but this one is PERFECT!!!! Thanks Trisha!

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WOW !!! This is an nasty Mac N Cheese...where did she learn to cook? Yuck

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Very bland.

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I ran out of sharp cheddar and substituted about half the needed amount of cheese with Velveeta. It still tasted great! Wonderful recipe!

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I've made this recipe several times. My family and I love, love, love it! I wonder if the people giving it bad reviews aren't following the recipe?? I think everyone should give it a try... it's the only mac and cheese I make now!

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Easy, creamy goodness. I'm making it twice which I hardly ever do with new recipes. I also gave it to a friend. Try it! The only thing it lacks is the crispiness of mac n cheese baked in the oven, but there are instructions for the oven; I just haven't tried it.