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Slow Cooker Macaroni and Cheese Recipe

Slow Cooker Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (255)

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Average Rating:

Total Reviews: 256

Showing 21-30 of 256

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  • on March 30, 2013

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    Awesome recipe for authentic southern mac and cheese. Love that you use a slow cooker. Reminds me of the mac and cheese I grew up on. It's my new favorite!

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  • on March 25, 2013

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    This version of mac and cheese was delicious after 1.5 hours of cooking. After 3 hours the cheese had curdled, and the creamy consistency and flavor were gone. I will make this again but pull it from the slow cooker early, place in an oven proof serving dish. If necessary I'll be able to warm it up prior to serving.

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  • on March 09, 2013

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    I was scared to make mac and cheese in the crockpot but wow!! This turned out fabulous. I was worried it would be soupy or something but nope, it was perfect! Wonderful cheesy taste and best of all so easy to toss together. My kids and husband all told me to ditch my standby recipe and keep this one. So I will!

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  • on March 06, 2013

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    I thought I made a pretty good baked macaroni and cheese until I made this one. IT IS DELICIOUS!!!!!!!! We love it! The taste and texture are to die for! VERY EASY!

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  • on March 04, 2013

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    This is the first time I tried making mac and cheese from scratch and in the crock pot. My grandkids were pretty excited about this recipe and they even helped me prepare this recipe. The end result was a cottage cheese textured, compact, custardly noodle dish with no flavor. It was a curdled mess like one of your other reviewers stated. This recipe was a waste of our time and expensive ingredients. We had to throw out the whole thing....because no one would eat it. We were really dissapointed!

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  • on March 02, 2013

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    I just made this today after having seen her make it on her show about a month ago. I am eating it now and it is yummmmmy . I definitely will make this again. I can not wait to try her home made chicken pot pies too .

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  • on February 23, 2013

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    I stopped at 1.5 hours and stirred in another 8 oz of pasta because it was too runny for my taste. I made in advance of a business trip and stored in 2 vacuum sealed bags. Froze one and Dad was able to microwave the other while I was gone. Super easy and the kids liked it.

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  • on February 21, 2013

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    I always make my own mac and cheese, but this seemed convenient in the crock pot so I thought I'd give it a try. It was a curdled MESS. And I can't blame it on bagged, pre-shredded cheese since I grated my own cheddar. A waste of time and ingredients. Inedible. What a disappointment.

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  • on February 16, 2013

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    Absolutely LOVED this mac and cheese!

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  • on February 16, 2013

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    My family loved this very much,, I've tried both ways & it was very yummy...I added sauteed yellow onions to mine...The key it to actually grate the cheese & use a good quality. You will not get the same result with bagged shredded cheese!

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