Slow Cooker Macaroni and Cheese

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I love this version of "Mac & Cheese " my grandkids call it grandma's "Real" mac & cheese. It is easy. I would never put it in the oven, that is the best part the crock pot is what makes it good. Any one that thought it was a little blan try it with a different kind of cheese , I sometimes top it with crisp bacon before I serve it.

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Excellent

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Just took this mac and cheese out of the oven and it's a greasy, curdled mess. I tasted it to see if it tasted better than it looked before I threw it out and it was awful. The cheese sank to the bottom of the pan and didn't stick to the mac, so it's just bland to eat. Even stirring it all together doesn't help. The butter is floating on top and the evap milk is curdled in the middle. Sorry, but won't bother with any other recipes from her show. And I wanted to like them so much!

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Awful... a curdles mess

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This turned out awesome, I loved it! I will make it again!

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I hate to say this, but this was not good. a layer of oil from the cheese was at the top, and because there was no roux, the eggs, cheese, etc. just curdled into clumps rather than making a smooth cheese sauce. My husband threw it away.....

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This was very yummy! I had to make a few changes though because I didn't have any evaporated milk on hand. I used a cup of whole milk and 1/2 cup of half and half. I added parsley, garlic salt and minced onion. I added what cheese I had on hand which was a little colby/jack, a little of the shredded mexican and about a cup of cottage cheese. I did use the egg. I baked it on 350 for about 45-50 minutes. The only thing my kids didn't like was that it got a little dry on top but I like that. Great recipe. Thanks for sharing!!!

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I have to agree with the others not liking the curdle so much...the flavor was good but too greasy.my own recipe calls for less cheese and is not curdled. if I was to do this recipe again I would do the cheese sauce first and then ad is to the mac...but then it would be done and it wouldn't need to be in the crockpot...I too really wanted to love this recipe!!!

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ONE HOT MESS!!! As a true mac and cheese afficionado, I've tried dozens and dozens of different recipes, with many different cooking styles -- baked, stove top, even camp fire -- with great success. However, this would be the first in my vast collection utilizing a crock pot, so I really, really, REALLY wanted to love this recipe. And I followed it to the letter, no substitutions. But alas, I have to side with the reviewers who described this as one nasty, mushy, curdled mess. Currently, the Food Network website has posted 358 mac 'n cheese recipes, and my advice would be to try one of the other 357.

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out of all the recipes I've tried for mac and cheese, this one is the winner in my family.. so easy, and so tasty and rich.. thanks Trisha