Olive Cheese Bread

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Halved the receipe since cooking for 2. Superb, easy , delicious + rich tasting! Love it.

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Even my sister who doesn't like olives liked this bread! Next time I may play with different olives like garlic stuffed... Yum!

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What is not to like, bread, cheese, and best of all OLIVES!

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This is the best olive bread ever!! Everyone enjoyed it and wanted more and Ree I luv ur recipes and especially ur home bcuz its so country and I luv country and the views are spectacular! Keep doing what ur doing and ill keep watching!

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The first time I made this recipe I did half the bread with olives and half with artichoke hearts. I liked the olive bread, but I loved the version with artichokes. I have made this several times and I always use canned artichoke hearts. I also half the mayo and butter. I know, no fun, but a little less guilty. I have made this with goat cheese instead of Monterey Jack and smart balance sub for butter and that turned out great, too. I highly recommend this recipe. You can really play with it and make it your own if you aren't into green olives.

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Ok i admit i was a doubter with these ingredients but OMG incredible.

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Awesome and easy. A keeper for sure.

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This bread is amazing!!! If I could give 10 stars I would!!!! Even family members that don't like olives loved this!! YAY!!!

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OMG !! This is awesome !! I could make a meal out of this ! Ree is a genius !! You go girl !

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I made this several times and it is phoenomenal. I always look for a healthier version of recipes so after making it a few times following recipe exactly I decided to cut down on the amount of butter by about half and mayo by half and just a little less cheese and it was still fantastic and no one seemed to notice the difference in taste. It is a guilty pleasure but worth it!