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Orange Banana Bread Recipe

Orange Banana Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on October 28, 2012

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    I saved this to three folders, bread, dessert & breakfast. I'll try dipping the bread in an egg wash & frying it like french toast

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  • on September 27, 2012

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    Fantastic, made it as banana bread muffins. Kids loved it.

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  • on September 03, 2012

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    Probably the best banana bread I've had (sorry, Mom!. Super easy to make; I did have to put it back in the oven for an extra 5 minutes or so, but it stayed moist for over a week, which is great if you don't want to share :

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  • on August 16, 2012

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    I made the Orange Banana Bread and it turned out wonderful. Everyone at my daughter work love it. I made some like a square cake and 12 muffins. Out of this world. I am going to make it for my daughter baby shower only in the small muffin tin and sprinkle with power sugar. Thanks Paula for the recipe. Wish i could meet you.

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  • on August 05, 2012

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    Absolutely divine. Left it in a bit too long (was distracted watching the athletics in London but it still turned out beautifully. Moist and tasty. Will surely try this again. Maybe use less sugar and put some raisins soaked in rum in the batter next time. I am Jamaican after all, need some rum!!

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  • on July 31, 2012

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    Amazing recipe. Thanks Paula for this one. I had been craving for Orange bread since a long time and got tired of searching suitable and easy recipes online. Here's the superb recipe I'd been waiting for ! I made exactly what the recipe says but used 3/4 cup sugar instead of one cup and whole wheat flour instead of all purpose flour and it still came out wonderful. This is a yummy as well has healthy recipe and kids are gonna love it ! This one's a keeper and I'm gonna make this again and again and again !

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  • on July 27, 2012

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    This has to be the absolute best in banana bread -- sooooooo moist. My grandson called and asked for more, plus he wanted the recipe for his mom! I keep it refrigerated because of the moisture during this hot weather in NC. I'm going to play around with substituting Truvia for the sugar -- will start with half and half, then do 100% next. Thanks for a super terrific recipe.

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  • on June 27, 2012

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    I am convinced this should be my go-to banana bread recipe since I can't stop eating it! I doubled the vanilla extract & cinnamon and probably had a heaping tablespoon of orange zest. I also added 1 cup of chocolate chips. I baked it for about 40 minutes in a greased/floured bundt pan and it came out perfectly moist, extremely flavorful! Definitely a keeper!

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  • on June 08, 2012

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    From the Caribbean and our banana breads have a different texture (more like bread. Is the bread supposed to be of a pudding texture?

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  • on May 02, 2012

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    This bread came out so moist and was very delicious! I loved the layer of flavor the orange zest gave to the bread. My family loved this recipe and ate the whole thing in 2 days. I did use whole-wheat pastry flour (instead of regular whole wheat flour and substituted light sour cream for the plain yogurt, since that is what I had on hand.

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