Spiced Carrot Puree
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Pork Porterhouse
Rate This RecipeRead users' reviews (2)
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By schatzi1016
on September 06, 2012
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Anne Burrell is my fav chef because everything I tried so far was outstanding. I am german/italian and believe me we looooove to cook and eat! Thanks Anne.
By Mile High Chef
Colorado
on June 24, 2012
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Thanks Anne!! I grew up with a German mother and this is really great served with schnitzle and spaetzle. I didn't have cumin seeds so I used a half teaspoon of ground cumin which worked great. My very picky 17 year old daughter just raved about it!