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Old-Fashioned Banana Cake Recipe

Old-Fashioned Banana Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on April 24, 2013

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    I love, love, love this recipe! I made it into muffins and didn't add as much frosting because it makes it too sweet. It is my all time favorite for banana cake now!!

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  • on April 13, 2013

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    A long time that did taste a cake like this solo yummy and soft!

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  • on April 06, 2013

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    Hi Ina, I made this for my brothers 62 birthday. I remembered his god mother use to make him banana cake for his birthday. She has passed several years ago and I thought I would make him one. When I found your recipe I had to try it. So I made it for my brother, then I picked up my mom (83, and surprised him at his house. It was so moist and delicious, everyone loved it.

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  • on March 19, 2013

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    I tried this recipe today, and I must say the banana bread was moist, easy to make, and a great use of those overly ripped bananas in a bow on my kitchen counter top. I did make a few changes: did not add the nuts-which I should have; baked two loafs instead of one round cake. I was not sure how large of an orange to use. I used a very large navel orange, and the flavor of the orange zest, over powered the banana taste. All in all, I would made this bread again. This bread would make a nice addition to a breakfast gift basket.

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  • on March 08, 2013

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    The cake was amazing, just the right amount of density and moistness. The icing was too overwhelming for the delicate citrus and other flavors in the cake. Next time I would use a very thin layer of the icing or choose a different, lighter icing.

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  • on February 22, 2013

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    I tried this recipe and this was best banana cake I ever !! moist and tasty but not too sweet!!

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  • on January 26, 2013

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    I tried this recipe as a banana loaf bread, and it was sensational! The orange zest makes the bread more delicate and tastefull. It was moist and not too sweet. I made it twice in a week. Make sure the bananas are riped because this is what it makes the bread to be moist.

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  • on January 24, 2013

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    This cake came out more like pudding. I didn't like the texture, the taste was ok, but I won't do this again.

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  • on December 20, 2012

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    Love this cake. Made it twice in one week, and my friends and family just love it. And, it is so easy to make. Thank you Ina.

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  • on October 27, 2012

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    I didn't use the orange zest or nuts (didn't have any available, and I added one extra banana (because I had an extra riped banana and this recipe came out fantastic! Moist and flavorful the kids are eating it up...as am I.

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