Herbed Bread Pudding
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Salt-Crusted Fish
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- Recipe categories: Eggs, Cheese, Gruyere, Bread,
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Average Rating:
Total Reviews: 5
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By James L - Chef ...
Jacksonville, Fl
on April 21, 2012
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tried a variation. . Pumpernickel, bacon and extra sharp cheddar
By elenikosmas_7022236
Manlius, NY
on April 08, 2012
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GREAT!! I used rosemary, thyme, parsley and chives, I also used fontina and gruyere. Great side for the fish.
By lstewar4
Ithaca, NY
on March 26, 2012
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simple, easy, awesome. i used thyme and parsley for the herbs, and a mixture of swiss and fontina for the cheeses. also just used 2% milk and it set up just fine.
By girl_loves2_cook
Moorestown, NJ
on March 25, 2012
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Just know tasting it, very good. Added different herbs and caramelized onions. It came out great.
By akjones1198_119...
Frisco, TX 75034
on March 25, 2012
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easy simple the best thing i ever ate!!!!!!!!!!!!!!!!! ymmmmmmmmmmm