Mini Vanilla Scones with Vanilla Bean Glaze

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This recipe was so easy, and turned out wonderful. I added a half pint of fresh blueberries to my scones, and it turned out bakery quality. I might have cheated a bit. Instead of whole milk, which we don't usually have in the house, I used half skim milk, and half cream. Since I didn't want to completely coat the scone in glaze, I only made half the amount and coated the top, which was just great for us. Thanks for sharing this with your viewers. This is a full 5 star recipe.

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Mine are cooling now and they came out perfectly! I followed the recipe exactly and can't wait to gobble them up with some freshly brewed coffee! After sampling one right from the oven, they are very tender, soft, and moist, but stay together just fine. I will definitely save this recipe and they were very simple!

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Easy to make and not too sweet. I brought them to my office and my coworkers loved them! Definitely will make again soon.

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Loved them! I was searching the web for a scone recipe that wasn't too bland and included ingredients I had at home without running to the store. I remembered I had vanilla beans and so I was off to the kitchen to make these. Boy am I glad I did. I also read some of the reviews prior and the tip about freezing the butter and grating worked wonderfully. I will definately make these again super moist and tasty!

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My first use of a "pastry cutter" and a whole new world has opened up. I also now know what a vanilla bean is! Watching Ree cook on her show makes me feel confident to try new things. The scones were a major hit- feeds a TON of people.

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These scones are nothing short of amazing! Light and slightly crumbly with a nice vanilla flavor. Some scones can get really tough and hard, not these! One trick I used was to grate really cold butter right into the flour mixture. I only used a vanilla bean for the batter and extract for the glaze. I cut the glaze in half, put it in a zip-lock, cut the corner and drizzled it. Like others suggested I used a bit more cream for the batter so it wasn't too dry.

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Been wanting to try making scones. Today I did. These were fantastic!......It is now part of my family recipes.
I shared some with my neighbors and now they are going to make them as well.
I could not find vanilla beans, so I used Organic Vanilla instead. Worked out great.
When it came to the glaze I used about 2 cups of powdered sugar and 1/4 cup of milk to get a thin glaze
I also glazed some of the scones with a lemon glaze .........awesome!!!!!!!!!

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As a lover of the Starbucks version, I'm now a believer! These are amazing!! The only downside is the expense of the vanilla beans, but nothing beats that pure flavor and the black specs of the "caviar"! I did, however, add a bit of vanilla extract to the glaze to make the vanilla flavor a little stronger (cheaper than another vanilla bean.

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Wowsers! They taste just like Starbucks' vanilla scones that I buy for about $1 each! Never again! They taste exactly-if not better-than Starbucks. The dough was great, glaze was perfect.... Awesome, awesome, awesome! Thanks Pioneer Woman!

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Excellent!!!