Cherry Almond Crisp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on April 01, 2012

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    Simple to make with great flavor. So simple I'll make it when we go RV camping next time. I think the almond extract is what drives it home.

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  • on April 01, 2012

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    Really fast to put together. Yummy results. I made mine in one large baking dish rather than ramekins and it turned out great. Next time I will cut back on the sugar as we prefer less sweet desserts. I will add extra almonds to the topping as it really added to the dish, and cut back a bit on the extract.

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  • on March 31, 2012

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    Simple to make and absolutely delicious! I served it with vanilla ice cream and it was great. This would make a great dessert for guests (and family anytime!

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  • on March 31, 2012

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    So yummy!! Thanks so much for the recipe! We ate it with whipped cream this time, but would be so good over vanilla ice cream!!

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  • on March 31, 2012

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    In celebration of tonight's KU Final four game- I made these so delicious crisps. My husband loves cherries and I used rasberry and blackberries in others! the smell is amazing- almond extract is the trick!!! So tasty- we are digging in with vanilla icecream at half time!!!! Thanks for the inspiration!!!! Rock Chalk Jayhawks

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