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Caesar Salad Recipe

Caesar Salad

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Average Rating:

Total Reviews: 20

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  • on June 08, 2013

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    Love this recipe! Great even without the anchovy. I also wanted an eggless recipe and this fits the bill. Thanks Ree!

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  • on June 03, 2013

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    This is the best Caesar salad dressing I have ever had and I have tried many. Thank you so much for sharing this! I have a salad every evening with this dressing....I'm smitten!

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  • on May 15, 2013

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    Love love love this recipe! I have a severe egg allergy and caesar dressing is one of the things I REALLY miss. I'm so happythis does not have eggs! I also cant have mustard or worcestershire sauce due to allergies so I used some homemade vegan mayo and low sodium soy sauce and it was soooo good!

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  • on March 10, 2013

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    WONDERFUL!! I'm so happy to see a Caesar dressing made without eggs. This was so easy and wonderfully tasty. You can adjust the vinegar to your taste, I used 1 T. of balsamic and it was wonderful! Adjust any ingrediant you want more or less of, but this is an EXCELLENT recipe!!!

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  • on January 23, 2013

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    Simply delicious!!! I used the anchovy and it tastes amazing. It had a little too much vinager for my taste so I changed it to half the amount.

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  • on January 06, 2013

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    This recipe is awesome! I use the balsamic alternative, and I follow it to the letter, with the one exception that I double everything to make more than one meal*. It is rich and creamy and sooo good.

    *I feel comfortable keeping it a few days due to the lack of raw egg

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  • on January 02, 2013

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    Great recipe. I omitted the anchovies, and didn't loose any taste.
    I was looking for a recipe that without raw egg and this one is the one! Easy to make, it will be a favorite of my family

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  • on December 21, 2012

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    Best Caesar salad. And the croutons can be eaten alone as snacks. Seriously they are that good.

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  • on December 02, 2012

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    Love the show and this recipe!!! Followed it to the tee and I am hooked, NEVER again will I buy caesar salad dressing again.

    Thanks Ree

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  • on November 11, 2012

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    Easy, simple and very good! Does not taste fishy.

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