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Monument Cafe Blueberry Pie Recipe

Monument Cafe Blueberry Pie

Recipe courtesy Rusty Winkstern, Monument Cafe

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on September 29, 2012

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    I have made six of these; it's wonderful recipe. I have a few suggestions for home baking: 1. Use fresh blueberries, if at all possible. 2. When mixing the filling, mush about 25% of the berries to blend into the flour, sugar and the rest. 3. Since 1.25 cups is only about 6 ounces, I'd increase that to 1.5 or 1.75 cups (6 to 9 oz. for a slightly more pronounced blueberry flavor, perhaps increasing the lemon juice by another teaspoon. 4. I used some of the lemon zest to add to some whip cream (1 c. cream and 1/4 c sugar, whipped for a topping.

    I too have used pre-made pie crusts, but look forward to trying the Monument Cafe's crust recipe.

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  • on September 22, 2012

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    Hands down the best pie I've ever made. My husband is now constantly asking me to make it. I use a store bought crust when short on time.

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  • on June 25, 2012

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    Amazing and easy!

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  • on June 24, 2012

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    This was a big hit with the family. Even though I took a short cut and didn't make the pie crust. Just used a standby recipe for that. This was my first attempt at a blueberry pie and it was very easy!

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  • on June 17, 2012

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    Very tasty!!!

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