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Twice-Baked New Potatoes Recipe

Twice-Baked New Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on June 02, 2013

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    I'm usually not a potato fan, but these were easy to make and delicious. Based on some of the other reviews, I added a little cheddar cheese and topped them off with a little bit of crisp, crumbled bacon. They were a hit I'll be making again.

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  • on March 31, 2013

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    These were good but family said they needed more cheese. I think I'll add an additional cup of cheese (cheddar and definately have to increase the cooking times on both ends. They gave the recipe 3stars but I liked them a little better than they did. Will try again.

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  • on March 20, 2013

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    These are DELICIOUS and so easy to make!

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  • on January 06, 2013

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    I made this reicpe last night and it was a hugh success with my family! I added slightly more chopped chives since a tablespoon didn't seem quite enough. Also added a little more sour cream because it seemed a little dry. Great recipe and I would certainly make this again!

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  • on January 01, 2013

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    The twice-baked potatoes were a hit with the hubby and the baby even though I cut the potatoes in the incorrect direction. No wonder the skins would not stand up. LOL! As Ree says, they are a little rustic looking. The taste however was great! It went very well with your meatloaf.

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  • on December 20, 2012

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    I loved the taste....I did add a little milk to make the potatoes creamier. Will definitely make again.

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  • on November 11, 2012

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    Tasted great however the baking time needs to be longer than the recipe calls for...maybe 10-15 mins.....will be making them again for sure....we just love you and your show and have many of your recipes in our go to file!

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  • on July 09, 2012

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    I made this for Sunday dinner along with Ree's meatloaf. I live in the Bahamas and it was a great change. I usually just make meatloaf with garlic mashed potatoes, but this was a welcome change. I love Pioneer Woman, it's more rustic and is our style of cooking here on the islands. Keep it up!

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  • on June 11, 2012

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    We loved these potatoes as well. They were so tasty. For those that said their potatoes were not done enough, I think you might have picked too big potatoes. I picked potatoes that were slightly bigger then a golf ball, smaller then a baseball. Maybe more billard ball size. And I made a bunch of them and then froze the ones we didn't eat that night. They warm up well in the oven after they've been defrosted.

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  • on May 22, 2012

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    Loved this take on twice-baked potatoes!!! New potatoes have a lower glycemic index than russets and is a great way for a diabetic to enjoy a tasty potato! My family loved them, also. Will definitely be making many more times in the future.

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