Meatloaf

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A long time ago, my husband asked me to never cook meatloaf again. When I saw this episode, I knew I had to try this meatloaf. He whined all the way home from work on meatloaf night. Then, he ate it. Now, he looks forward to meatloaf. I cook one meatloaf at a time. So, I halve that part of the recipe. But, I double up on the sauce. The bacon is cooked and moist. And, besides the sauce tastes great. I've been inspired to do the same with chicken. I made bacon wrapped and sauced baked chicken breast with baked beans and corn on the cob. It was fantastic also. This sauce is the best.

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The meatloaf was delicious and moist but the bacon didn't look too appetizing. Next time I want to try cooking the bacon and putting sauce on the meatloaf first and crumbling bacon over the top.

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This meatloaf is off the chart good! I have made plenty of meatloaf in my day, and this one is by far one of the best. Makes great sandwiches the next day too. . .If there's any left. 3>

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I doubled up on the sauce. Kids love it .

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It is a tradition in my family that we try different meat loaf recepies. I think this is the best one yet. I added 1/2 chopped onion, 2 cloves garlic. This was perfect! I mushed the bread so it wasnt clumpy. Ree this was a home run!

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I quite liked the concept, being a bacon lover, but two pounds of meat makes a house...not a loaf. Needed to double the cooking time to avoid raw ground beef in the center. Next time I think a pound is the max size. Also, the whole soaked slices were an absolute fail for me. I will return to bread crumbs. The bread never fully integrates into the meat so you're left with white slimy blobs in your meatloaf. So sad.
Oh, and my oven is calibrated fine and I mushed the bread meat mixture for several minutes...not wanting to over work it I don't know what more one could do.

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This was surprisingly delicious. I was pretty skeptical, but it was really good. The only thing was that the bacon did not crisp up. This was fine for me,a s I like my bacon a bit chewy, but that is a no-no for my husband. On the plus side, I got all his bacon. I used a pretty thin-cut bacon, so I am not sure what to do about the bacon failing to crisp. I will attempt to broil it before I put on the sauce. Also, many reviewers said to double the sauce, but it was too much. I prefer using real mustard, instead of the powdered one. It adds a fresher tang. Great leftovers too.

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Amazing and awesome! The bacon gave a great flavor while the parm cheese helped balance out the sweet sauce, this will be a winter staple for my family : must try, give it a chance!!

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I have made this recipe 3 times now It is easy and the flavor is INSANE, also the glaze is great on club sandwiches!

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This was very good, I halved the recipe and had to make it on a sheet pan, but it still turned out well. You could easily add vegetables if you want, but I enjoy it as is. Thanks Ree for a great recipe-