Aunt Trish's Salad Dressing

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To y'all that made this and wrote you didn't care for it....Did ya make it right??? Was your garlic and parmesan fresh? Because it is outstanding and so simple! ( You didn't use that bottled lemon juice did ya?

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Outstanding flavor…I love the combination of lemon and garlic. So flavorful, this dressing is absolutely one of my favorites.

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Gosh its not just me, all I could taste was oil..Hubby couldn't eat it,he didn't want to hurt my feelings.Once I told him I didn't like t you could see the relief in his face lol...Neva mind,wouldn't make again..Brenda

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Hmm, I just don't get the rave reviews for this dressing. I've loved several of Ree's other recipes, but this was way too oily, and I couldn't detect much other flavor besides the oil (and yes, I did let it sit 24 hours before using it. After our first taste I even added some red wine vinegar and more garlic & parm to try to salvage it, but that didn't help much. I won't be making this again.

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Yummy! I made it for Mother's Day! Everyone loved it. It is officially my husband's favorite salad dressing.

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Too sour for me. I added an extra 1/2 tsp of sugar and it was better. I would not make this again. Maybe as a chicken marinade it would be better.

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Great! I whipped this up yesterday for Mother's Day, everyone commented on the salad dressing and wanted to know how I made it..."Aunt Trish" got some props at my house yesterday. Thanks for sharing Ree!

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Was just so-so as a salad dressing... ... but used the rest to marinate chicken breasts and roast mixed veggies...turned out great.... will definitely try again and adjust my lemon and garlic... I like a garlicky salad dressing

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Mindlessly simple to make and really good. Improves on an old family tradition of Oma's lemon salad dressing. The only hard part is planning ahead to make it! Which is fine, because I thought it was delicious when eaten immediately.

I have followed The Pioneer Woman blog forever, and just happened to catch her on tv while making a patient's bed at work.. how fortuitous!

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Meh. Nothing special. More acidity is needed, and it helps to smash the garlic clove a little.