Basil Turkey Sliders

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 02, 2013

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    Fabulous! Not dry at all. I used dried basil and can't wait to try them again with fresh. WOW!!

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  • on October 24, 2012

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    Perfect!!!!

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  • on June 04, 2012

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    These were really awesome!! I used ground chicken and they cooked up great. The red pepper mayo is a must with these sliders!

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  • on April 23, 2012

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    I loved the basil flavor with or without the sauce. Great quick burger!

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  • on April 15, 2012

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    Yum! I made them as full-sized burgers, and they were delicious! The mayo kept the ground turkey very moist and juicy. I put them on homemade paleo herb buns and will use a plain bun next time as the basil and red pepper flavors got a bit lost.

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  • on April 11, 2012

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    I made these for supper tonight, and they were awesome! I served them on homemade Italian rolls, and they were delicious! This is already a family favorite! Thanks, Paula!

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