Caesar Salad With Red Romaine

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Awesome flavors and very easy to make. Especially the crutons. My husband and I love it!1 Thanks chef!

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I once heard Geoffrey Zakarian say that Caesar salad is the epitome of American mediocrity. So I was interested to see what he could do with it. This dressing is beautiful and a wonderful base for variations (i.e., more garlic or Cajun seasoning. As one person mentioned, you'll probably want to slowly incorporate the oil into the rest of the ingredients. It might work all together -- I didn't try. It isn't going to come out thick like ranch. Rather, it should be sort of frothy. I do wonder if blending the cheese in instead of folding it would make a more uniform consistency.

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I am a huge fan of Zakarian's AND a huge fan of caesar salads so I looked forward to trying his recipe. Unfortunately this is one of the worst caesar salads ever!! First off, the dressing was WAY too runny. My gut instinct told me this would happen when I saw 1/2 cup lemon juice in the recipe when most others only call for a couple of tablespoons. Plus he didn't tell the user to slowly pour the oil into the blender until the dressing emulsifies, like all caesar recipes say to do, so maybe that was another reason it was so runny?? There also wasn't nearly enough anchovies or garlic for such a large amount of dressing. And the large amount of lemon juice not only made this dressing runny but also super lemony. Overall, this dressing tasted like some sort of lemon vinaigrette with the faintest of faint hint of caesar taste. Trust me on this, I'm not only a foodie but also a caesar salad connoisseur and I would absolutely NOT recommend this recipe to anyone!!!

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Fantastic! My new go to Caesar salad dressing. So so good!

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This dressing is lovely, proper caesar salad dressing. Thank you chef Zakarian

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Classic Caesar Salad elevted x 10!