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Roasted Pepper, Scallion and Sausage Quiche Recipe

Roasted Pepper, Scallion and Sausage Quiche

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Total Reviews: 1

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  • on April 21, 2012

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    Love this recipe from mix and match quiches! I made this using portabella mushrooms, scallions, and spinach. I used oregano and dill for seasoning and a mix of fontina and white and yellow cheddar cheeses. What makes this so wonderful is the crust! Pre-baking makes the crust stay crispy even the next day, if it lasts that long! Its an extra step but well worth the time, I will never make quiche my old way again.

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