Scallop and Shrimp Cocktail
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- Recipe categories: Shellfish, Scallop, Shrimp,
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Average Rating:
Total Reviews: 5
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By Julesssss
on January 06, 2013
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This is a delicious blend of flavors and so easy. I had been searching for a recipe for a true Mexican "Coctel de camaron" and stumbled across this one. Unfortunately when I wanted to make it, no scallops were available, so I left out the Clamato juice and just used about 3/4 lb of jumbo shrimp. Of course it did not have quite the soupy quality but without the additional seafood it would have been too much liquid. Still, the flavor is amazing and would make a great appetizer, light lunch or even dinner. I will try it again with the scallops and Clamato juice but even modified, this recipe is a winner! Very authentic and tasty!
By ellenry_13134791
Albuquerque, 71
on December 19, 2012
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The addition of large dice avocado takes it up a notch more...yum! and so easy too!
By smithebonee_122...
on July 17, 2012
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AMAZING!! I followed the recipe and it taste perfect!! I will make this recipe for everyone I know!!
By gods_lil_project74
on June 06, 2012
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Made this recipe without the serrano chiles but because it called for hot sauce, you didn't even miss it! My husband and 10yr old son loved it and it tasted even better when eaten with tostitos hint of jalepeno tortilla chips!
By bitblue
yardley, pa
on April 22, 2012
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DELISH!! I made this for a party this weekend - it was easy and everyone raved! I served in one big pretty bowl as it was going on a buffet table. Did not serve with crackers or chips...just as is!