Marmalade Muffins

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Delicious, easy to make, and very moist. They were a huge pleaser at breakfast with many repeat visitors to the plate.

The glazing is a tad messy, but worth it. I glazed with the pans on top of foil for easier clean up, as the glaze rolls right off the pans. I followed the recipe in "The Pioneer Woman Cooks" which says it makes 24 mini-muffins, so I'm glad the online recipe says 36..I thought I had made them incorrectly since I had so much batter. I ended up with 36 minis, plus 3 full-sized muffins.

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OMG! These muffins were absoulutly amazing! I wasnt sure at first but the muffin was tangy, moist, just delicious. I do agree with the other comments that the picture looks nothing like the finished product, but dont think they dont taste good. Thanks Ree!

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These look nothing like the picture and the taste is certainly nothing to write home about. I will not make these again. It was a waste of time.

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Loved this muffin. It was a hit with my family and co workers. I didn't have an orange so I substituted lemon. The tartness was delicious. Will try the orange next time. No, they didn't look like the picture but were delicious.

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These are good, moist muffins. But they look different than the ones pictured, the glaze is only orange juice and brown sugar, so it sinks right into the muffins and disappears if they are glazed directly after removing from the oven as instructed in the recipe. Other than not looking too pretty, they taste good.