Bacon Ravioli With Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The mushroom sauce was great and saved this recipe from a lower rating. The filling was poor. Too much parsley, not enough cheese. No bacon flavor at all. I would make the mushroom sauce again, but not the ravioli filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this dish. I didn't add the carrots (my husband isn't a fan and it was still delicious. I also haven't made pasta before and our local grocery doesn't sell fresh pasta, so I used wontons. I'm sure the pasta would have been better but no one complained about the wontons. I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You should not rate a recipe unless you make it the way the chef wrote it. It is unfair to the chef. Make it the way the chef wrote it, then judge it on its own merits. I loved this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can only give this 4 stars because I did not make the sauce - my family is not big on mushrooms - so I instead made a tomato basil cream sauce. That being said the ravioli itself was a huge hit - everyone asked for seconds. Great flavor and sooo easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really enjoyed this recipe, but it was not what I was expecting. It had a very asian flavor to the filling. The sauce was very simple....and DELICIOUS! I used diced tomatoes instead of grape/cherry because I didn't have them...it was great. I will certainly use it on other dishes for sure. There was sauce and filling for the ravioli left over. So we used the left over filling to make spring rolls for dinner round two ...also FANTASTIC!